Which laws apply

• Cottage food law
• Farm home food manufacture

Allowed foods

Allowed: only baked goods that do not require refrigeration or time/temperature control for safety — double crust pies, yeast breads, biscuits, brownies, cookies, muffins, cakes that need no refrigeration, plus other goods RIDOH defines. A separate farm-only regime (§21-27-6.1, farm home food manufacture) allows jams, jellies, preserves, vinegars, double-crust pies made with locally grown fruit, yeast breads, maple syrup, candies and fudges, dried herbs/spices, and cakes/cookies/baked goods, sold at farmers markets, farmstands, and farm-run markets. Not allowed (cottage food): anything requiring refrigeration or temperature control for safety (dairy/cream-fillings, meats, fermented, canned/pickled/acidified foods except via the farm regime), wholesale, consignment, and sales to grocery stores, restaurants, long-term-care facilities, group homes, daycare facilities, or schools. Out-of-state sales are not permitted.

Sales caps

$50,000 in total annual gross sales per calendar year; if exceeded, the registrant must obtain a food processor license or cease operations. The enacted statute (R.I. Gen. Laws §21-27-6.2, Art. 9 of the FY2023 budget, P.L. 2022, ch. 231) set $50,000 from the start — the earlier $25,000 figure appeared only in a pre-enactment bill version, and a governor's budget amendment raised it to $50,000 before passage. No scheduled change; no future effective date found.

Permit steps

1. Complete a Food Safety Manager Course or ANSI-accredited food handler course before initial registration
2. Prepare the application: product list, a label for each product, kitchen property sketch (with private well/septic distances), and water-test results (Total Coliform, E. Coli, Nitrates) if on a private water system
3. Sign a notarized affidavit of compliance with the kitchen requirements
4. Mail everything with a $65 registration fee (check/money order payable to "General Treasurer, State of Rhode Island") to: RIDOH Center for Food Protection, 3 Capitol Hill, Room 203, Providence, RI 02908-5097
5. RIDOH reviews and approves; the certificate is valid for one year and renewable; keep the certificate and affidavit in the kitchen
6. Obtain a separate retail food peddler license if selling at farmers markets or temporary events (one annual license covers all locations)

How to start in Rhode Island

1. Take an ANSI-accredited food handler course or a Food Safety Manager Course (required before your first registration). 2. Finalize your product list — only non-refrigerated baked goods — and draft a label for each product. 3. Sketch your property showing the cottage kitchen, any private well and septic system with distances between them; if on a private well, get water tested for Total Coliform, E. Coli, and Nitrates. 4. Sign the notarized affidavit of compliance with the kitchen requirements (pets out of prep/storage areas, no domestic cooking during production, covered garbage removed daily on production days). 5. Mail the completed application, affidavit, sketch, water tests, product list, labels, and a $65 check or money order payable to "General Treasurer, State of Rhode Island" to RIDOH Center for Food Protection, 3 Capitol Hill, Room 203, Providence, RI 02908-5097. 6. Wait for RIDOH review and approval; keep the registration certificate and affidavit in the kitchen — registration lasts one year. 7. If you plan to sell at farmers markets or festivals, get a separate annual retail food peddler license first (valid at all events statewide). 8. Sell direct to consumers in Rhode Island by pickup or in-person delivery, and check your city or town's home-occupation zoning rules before you start.

Recent changes

2024: The FY2025 budget act amended §21-27-6.2 (P.L. 2024, ch. 403, art. 2, §6; effective June 26, 2024); the $50,000 cap and product scope were unchanged. 2026: Senate bill S 2506 would have added pickles and relish to the farm home food manufacture (§21-27-6.1) allowed-foods list — it passed the Senate on June 11, 2026 but did not become law (the session adjourned sine die with no chapter law recording it), so pickles/relish were not added. 2026 S 2626 (a hospitality workforce training fund bill, verified from the official bill text, with a $50 annual charge on food service establishments and a stated January 1, 2027 effective date) — its final status could not be confirmed from the legislature's official pages. No MEHKO-style or food-freedom legislation exists in RI.

Official sources

• RIDOH — Cottage Foods (application requirements, $65 fee, sales channels)
• RI General Assembly — FY2023 budget, Art. 9 SUB A (enacted text of R.I. Gen. Laws §21-27-6.2: allowed foods, labeling, $50,000 cap, sales channels)
• RI General Assembly — 2026 S 2506 bill text (farm home food manufacture; pickles/relish proposal, §21-27-6.1 food list)
• RI General Assembly — governor's budget amendment memo raising the cottage food cap from $25,000 to $50,000 (April 22, 2022)