Start a home kitchen in North Dakota

The steps, the costs, where to apply, and how to get inspection-ready โ€” in North Dakota's own program terms.

Cottage food law Food freedom act

Sales cap: No sales cap. NDCC 23-09.5 sets no limit on cottage food sales volume or revenue, and no scheduled cap change exists.

Allowed foods: Allowed: baked goods, jams, jellies, and other food and drink products made in the home kitchen, plus whole unprocessed fruits and vegetables (the only cottage-food item allowed into food establishments, processing plants, or food stores). Time/temperature-control foods (e.g. cream, custard, meringue, cheesecake, pumpkin pie, cream cheese baked goods) are allowed but must be labeled with safe handling instructions and a disclosure that they were transported and maintained frozen. Home-raised poultry (up to 1,000 birds/year, not adulterated or misbranded) is allowed. Not allowed: uninspected meat products; wild game, fish, seafood; poultry products sold in interstate commerce; any food sold in or used by a licensed food establishment, processing plant, or food store (except whole unprocessed produce). Note: the former admin-code allowed-foods list (N.D. Admin. Code 33-33-10-02) was repealed effective 10/1/2021; the statute now governs.

๐Ÿฅง Cottage track in North Dakota

๐Ÿฅง Cottage Food โ€” Shelf-Stable Cottage food law โ€” the shelf-stable track: preorder / pickup, never reservations.

No permit required in North Dakota for this track โ€” makers are not โ€œpermittedโ€; they follow the cottage food rules.

Allowed foods: Allowed: baked goods, jams, jellies, and other food and drink products made in the home kitchen, plus whole unprocessed fruits and vegetables (the only cottage-food item allowed into food establishments, processing plants, or food stores). Time/temperature-control foods (e.g. cream, custard, meringue, cheesecake, pumpkin pie, cream cheese baked goods) are allowed but must be labeled with safe handling instructions and a disclosure that they were transported and maintained frozen. Home-raised poultry (up to 1,000 birds/year, not adulterated or misbranded) is allowed.

Prohibited foods: uninspected meat products; wild game, fish, seafood; poultry products sold in interstate commerce; any food sold in or used by a licensed food establishment, processing plant, or food store (except whole unprocessed produce). Note: the former admin-code allowed-foods list (N.D. Admin. Code 33-33-10-02) was repealed effective 10/1/2021; the statute now governs.

Sales cap (cottage track): No sales cap. NDCC 23-09.5 sets no limit on cottage food sales volume or revenue, and no scheduled cap change exists.

Labeling (from the published steps):

  • Plan labels and signage: refrigerated-requiring items need safe handling instructions and a 'transported and maintained frozen' disclosure

๐ŸŒฎ Street track in North Dakota

๐ŸŒฎ Street Food โ€” Sidewalk & Mobile

Street and mobile vendors do not cook from home kitchens โ€” a different permit stack, and walk-up sales only.

No distinct street-vendor (sidewalk / mobile) regime is documented in North Dakota's published data on this site yet โ€” mobile food is permitted separately from home kitchens; check with the local health department.

The permit steps

  1. No permit, license, registration, certification, or fee is required - NDCC 23-09.5-02(1) prohibits any state agency or political subdivision from requiring them for cottage food preparation or sale.
  2. No inspection is required to operate (inspections available only on request); agencies may investigate on complaint of illness or environmental health hazards.
  3. No mandatory food-safety training, but ND HHS directs producers to NDSU Extension and national best-practice resources (NEHA, AFDO) on a voluntary basis.

How it works, start to finish

  1. Decide what you'll sell, keeping within NDCC 23-09.5's allowed scope (baked goods, jams, jellies, and other home-produced foods; no uninspected meat; no poultry sales across state lines).
  2. No state license, permit, registration, fee, inspection, or food-safety training is legally required to start - you can begin selling immediately.
  3. Prepare or review voluntary food-safety best practices (ND HHS points to NDSU Extension and AFDO/NEHA guidance) so your products are safe and high quality.
  4. Plan labels and signage: refrigerated-requiring items need safe handling instructions and a 'transported and maintained frozen' disclosure; display the consumer advisory sign at your point of sale (the exact 'home kitchen not inspected' statement).
  5. Choose your channels: farms, farmers markets, farm stands, your home, delivery, online/phone/mail, consignment, or interstate shipping are all legal; food sold must be for home consumption and cannot go through licensed restaurants, food plants, or stores.
  6. Check local city/county zoning or home-occupation rules (the cottage-food law bars health licensing, but zoning rules may still apply).
  7. If you raise poultry for sale, stay within the 1,000-birds-per-year own-raised limit and avoid interstate poultry sales.

Where to apply in North Dakota

Official sources โ€” start with the agency or department that runs North Dakota's program:

Inspection prep (general)

General prep that applies in most programs โ€” your law guide and health department have the specifics for North Dakota:

  • Write your standard operating procedures: foods handled, prep methods, cleaning schedule, refuse disposal, and your time/temperature control plan.
  • Complete the food safety training your program requires and keep the certificate where an inspector can see it.
  • Have a calibrated food thermometer, proper cold storage, and labels that meet your program's rules.
  • Keep pets out of the kitchen during production, and separate household and business ingredients.

Read the full North Dakota law guide โ†’ ยท Check your eligibility โ†’ ยท Ask the guide about North Dakota โ†’

๐ŸŽ“ Training & money help in North Dakota

Links verified from the state's official sources and movement research โ€” confirm current program details with the provider.

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